From the water to your kitchen

Eight fresh picks — garlic crawfish, whole sea bass, prawns, salmon fillets, fried sardines, abalone, fish fillets and raw oysters. Chilled, portioned and ready for the pan.

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  • 24HChilled dispatch
  • 0-4 °CProtected journey
  • 8Fresh seafood picks
  • NZNationwide delivery

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What are you cooking tonight?

Three families, eight packs. Pick the one that fits the meal in front of you.
Whole & Filleted Sea Bass

Everyday cooking

Fish & Fillets

Whole sea bass, salmon fillets and skin-on fish fillets, cut for even cooking.
Best for
Weeknight dinners
Typical cook time
10-15 minutes
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Oysters

Fresh Seafood

Oysters

$10.00
Abalone

Fresh Seafood

Abalone

$149.00
Prawns

Fresh Seafood

Prawns

$69.00
The whole range

Eight packs, one wall

Everything we stock, photographed as it arrives. Tap any tile to open the pack.

Prawns
Cold-chain readyPacked for the journey

From source to door

Cold chain, start to finish

Every pack is chilled or frozen quickly, then travelled in temperature-protected packaging so it reaches your kitchen in the condition it left ours.

  1. 01
    Selected with standards

    Crawfish, sea bass, prawns, salmon, sardines, abalone, fish fillets and oysters, chosen for freshness first.

  2. 02
    Temperature protected

    Chilled or frozen at the right moment, then handled through a controlled cold chain.

  3. 03
    Ready for your kitchen

    Packed as 2 kg portions with storage guidance, so dinner starts without guesswork.

Ways to serve it

Dinner, three ways

Three ideas that suit the range: one pan-seared, one shared, one that needs no cooking at all.
Salmon Fillets
15 minute dinner

Seared salmon fillets

Crisp the skin, keep the centre moist and finish with lemon and butter.

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Garlic Crawfish
Warm in a pan

Garlic crawfish to share

Warm through and serve with bread for the garlic sauce.

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Oysters
No cooking

Oysters on ice

Serve chilled with lemon and a little cracked pepper.

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How to cook it

Pick a method, we pick the pack

Four ways in. Choose one and the wall narrows to the packs that suit it.

04 Serve chilled

Straight from the shell

Chilled, with lemon and a little cracked pepper. Keep them cold right up to the moment they go out.

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1 packs suit this method

Need to know

Ordering seafood, made simple

Delivery, storage and cooking questions, answered without the small print.Contact us →
How is freshness protected during delivery?

Orders travel in insulated packaging with cold packs, arriving chilled or frozen as intended.

How should I store my seafood?

Move chilled items straight to the fridge and frozen items to the freezer, then follow the storage note on each pack. Most packs are sold as 2 kg.

How do I get the best out of it?

Dry the surface, season lightly and cook just until done. Prawns and fish fillets need only a few minutes; crawfish and fried sardines just need warming through.